High Oleic Rapeseed Oil

Consumers continue to demand a healthier diet and are becoming more conscious of the origin of the food they eat. Demand for home grown seed oils is increasing in New Zealand and Pure Oil New Zealand Limited is at the forefront of the industry, working directly with Grower Suppliers to grow crops and process oils for our New Zealand food manufacturer customers.

What is High Oleic Oil?

Plant breeders have used natural plant breeding techniques to produce plants (like rapeseed and sunflower) where the resulting oils in the seed are higher in monounsaturated fatty acids and lower in saturated fat and lower in poly unsaturated fats.

High oleic, low linolenic rapeseed oil enables food companies to reduce saturated fat levels and eliminate trans fats in their fried and processed foods. It gives longer fry time and promotes longer shelf life of food products (less prone to oxidisation).


We extract the rapeseed oil from the seed under a cold pressing method and then low temperature refine, bleach, and deodorise the oil to preserve qualities. The resulting oil is not your typical ingredient or frying oil.

Major Nutrients Per 1kg
Energy 3700kJ
Fat Total 99.9g
Saturated 7.0g
Polyunsaturated 14.9g
Monounsaturated fat 78.0g
Trans Fat 0.0g

Longer Fry Life

High mono-unsaturated levels (oleic) are a healthy fat and as a seed oil good for cholesterol levels of people. This also gives excellent stability and longer fry life while promoting great flavours in food. Cold pressing with low temperature deodorising preserves the quality in the rapeseed oil which flows into the food creating.


Make an Enquiry

For more information on product details, pricing and availability. Email below or contact Deane by phone +64 27 347 0926. We look forward to hearing from you.







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