COLDPRESSED & EXTRA VIRGIN
Food Service Oils
High oleic, extra virgin low linolenic oil from The Good Oil enables food companies to reduce saturated fat levels and eliminate trans fats in their fried and processed foods.
Consumers continue to demand a healthier diet and are becoming more conscious of the origin of the food they eat. Demand for home grown oils is increasing and Pure Oil New Zealand Limited (brand owner of The Good Oil) is at the forefront of the industry, working directly with Grower Suppliers to grow crops and process oils for the New Zealand market.
Vitamins & Minerals
Cold pressing retains the natural vitamins and minerals in the sunflower oil which flows into the food. Low carbon footprint and supporting local arable farmers with 100% GE Free oil.
Nutrition
We extract the rapeseed oil from the seed under a cold pressing method. The resulting oil is not your typical ingredient or frying oil.
| Major Nutrients | Per 100ml |
|---|---|
| Energy | 3400kJ |
| Fat Total | 91.5g |
| Saturated | 6.2g |
| Polyunsaturated | 15.2g |
| Monounsaturated | 70.1g |
| Trans Fat | 0.0g |
| Vitamin E | 25mg |
Promotes Flavour
Minimal processing retains the rich natural flavour and nutrition from rapeseed and gives the golden colour while promoting great flavours in food when pan-frying or as an ingredient oil. High mono-unsaturated levels (oleic) in the oil give excellent stability and longer fry life
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Make an Enquiry
For more information on product details, pricing and availability. Email below or contact Deane by phone +64 27 347 0926. We look forward to hearing from you.
20L
215L
